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Barbecue Salmon - Fish Recipe
Barbecue Salmon Salmon steaks or fillets, as needed 1 cup mayonnaise Seasoning Salt Salt and pepper Dried dill weed ¼ cup fresh lemon juice ¼ to ½ cup milk 1 sm onion, minced Choose a shallow pan that is okay to sit on grill. Make a “boat” of aluminum foil and line a shallow pan. Place salmon on foil. Spread each piece with mayonnaise. Drizzle lemon juice on each piece. Sprinkle with seasoned salt, salt and pepper, dill weed and onion. Pour milk to 1/4-inch into aluminum boat. Place pan on grill and cook about ½ hour or until fish flakes easily with a fork.

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