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Barbecue Chicken & Rice Skillet Recipe
Barbecue Chicken & Rice Skillet

1 Tablespoons oil
4 small boneless skinless chicken breasts
2 cups water
3/4 cup barbecue sauce
1 cup corn kernels
2 cups instant white rice -- uncooked

Heat oil in a skillet over medium-high heat. Add chicken; cover. Cook 4
minutes
on each side or until cooked through. Remove from skillet. Add water,
barbecue
sauce and corn to skillet. Bring to boil. Stir in rice. Top with
chicken; cover.
Cook on low heat 5 minutes.

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