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Cranberry Apple Salad - Gelatin Recipe
Cranberry Apple Salad 2 (1 lb) cans whole cranberries 2 cups boiling water 2 cup diced apples 2 (3 oz) pkg strawberry gelatin 2 tbsp lemon juice ½ tsp salt 1 cup mayonnaise ½ cup chopped nuts Melt cranberry sauce over heat; drain and save the juice. Mix together: cranberry liquid, boiling water and gelatin; stir until dissolved, add lemon juice and salt. Chill until it mounds slightly; add mayonnaise and beat until smooth. Fold in apples and nuts. Put in a 2 quart mold and refrigerate overnight.

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