Italian Biscotti - Cookie recipe at Just Great Recipes

Italian Biscotti 1 cup margarine 1-1/2 cup sugar 3 eggs 1 tsp vanilla 1 tsp anise 3 cups flour 3 tsp baking powder ź tsp salt 1 cup chopped roasted almonds Cream first 5 ingredients until light, add sifted dry ingredients; mix well and add nuts. On 2 greased cookie sheets, spoon 2 rows, lengthwise on each sheet. Bake at 350 degrees for 20 minutes. Cut diagonally ž-inch slices, place cut side down, return to oven and bake until golden brown. Makes 4 dozen.

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