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Raspberry Squares - Dessert - Cookie - Bar Recipe
Raspberry Squares 1 cup flour 1 tsp baking powder ½ cup margarine 1 egg 1 tbsp milk ½ cup raspberry jam 4 tbsp butter 1 egg 1 cup sugar ¾ cup coconut 1 tsp vanilla Sift flour and baking powder. Cut margarine in until mealy. Beat egg slightly and stir into flour with milk; mix well. Spread dough into greased 8 x 8-inch baking pan. Cover with raspberry jam. Melt butter. Beat well egg and sugar and add the melted butter and coconut. Add vanilla. Spread topping over jam. Bake for 30 minutes at 350 degrees.

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