Shrimp Artichoke Spread - Appetizer - recipe at Just Great Recipes

Shrimp Artichoke Spread ˝ lb shrimp, cooked 1 (14 oz.) can artichoke hearts ˝ cup mayonnaise ˝ cup Parmesan cheese Ľ tsp lemon pepper 1/8 tsp salt Dash of cayenne pepper ˝ tsp paprika Melba toast or assorted crackers In medium bowl, combine shrimp and artichoke hearts; chop finely. Add mayonnaise, Parmesan cheese, lemon pepper, salt and cayenne pepper; mix well. Place mixture in 9-inch pie plate. Sprinkle with paprika and bake at 400 degrees for 10 minutes or until hot and bubbly. Serve hot with Melba toast or crackers. Makes about 3 cups.

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