Crab-Shrimp Salad - Seafood recipe at Just Great Recipes

Crab-Shrimp Salad 1 regular loaf bread 5 hard-boiled eggs 1 medium onion, finely chopped 2 cups celery, finely chopped 1 lb. Shrimp 1 lb. Crab 3 cups mayonnaise Mix in airtight bowl the loaf of bread, buttered lightly and crust cut off, then cubed, egg and onion. Mix well and store overnight. Next day, add chopped celery, shrimp, crab, and mayonnaise. Chill at least 4 hours.

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