Beef Stew #2 recipe at Just Great Recipes

Beef Stew #2 2 lb Beef stew meat 1 lb small Irish potatoes 1 bunch carrots ž lb small onions 2 fresh tomatoes Assorted spices, (thyme, bay leaves, garlic, etc) in cloth bag 2-1/2 pints beef stock Salt and pepper Stew meat until tender; add vegetables and spices. Cook until vegetables are done. Strain off one cup of stock from stew; thicken slightly with beef roux mixture. Pour back into stew and let simmer until ready to serve, about one half hour. Serves 6.

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