Firehouse Stew - Beef recipe at Just Great Recipes

Firehouse Stew 2 to 3 lb stew meat 8 medium potatoes, cubed 6 carrots, cubed 1 onion, chopped 1 bell pepper, chopped 1 can tomato paste Salt and pepper Garlic salt Cut meat into small chunks. Flour and brown meat, adding salt and pepper. Add a dash of garlic salt. Make 1 quart of sauce with tomato paste and water. Put ½ quart of sauce in casserole. Spread all ingredients evenly in pan. Put balance of sauce on top. Bake at 375 degree for 2-1/2 hours or until done. Serves 12.

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