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Swedish Eggs - Breakfast - Egg Dishes Recipe
Swedish Eggs 6 eggs 1-1/2 cup milk 1-1/2 tsp sugar ½ tsp salt 3 tbsp butter Beat eggs, sugar, salt, and milk together. Melt butter in top of double boiler. Pour egg mixture into butter. Place over hot water. Cover and cook over low heat for 15 to 20 minutes or until done.

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