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Cheese Breakfast Bake - Casserole Recipe
Cheese Breakfast Bake 8 slices white bread, trimmed and cubed ½ lb grated cheese, ¼ lb Jack & ¼ lb Cheddar ½ lb bacon, browned and crumbled 6 eggs, beaten 3 cups milk ½ tsp salt Make one day before serving and refrigerate until ready to bake. Place cubed bread in 9 x 12 inch pan. Beat eggs; add milk and salt. Pour over bread cubes. Sprinkle grated cheese on top of bread and egg mixture. Add bacon. Stir to mix in pan. Bake in a 350 degree oven for 30 to 40 minutes, uncovered. It is done when knife is inserted into mixture and comes out clean. Serves 8 to 10.

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