|
|
|
| Oyster Vegetable Stew - Seafood - Soup Recipe |
 |
| Oyster Vegetable Stew
3 tbsp oil
1 medium onion, finely chopped
1 cup celery, chopped
1/3 cup parsley, minced
1 tsp thyme leaves
1 (8 oz.) bottled clam juice
2 cups water
2 large potatoes, peeled and diced
2 large carrots, diced
Salt & pepper
2 pints fresh or canned oysters with liquid
1 cup milk
1 cup cottage cheese
Hot pepper sauce
Heat oil; sauté onion, celery, parsley and thyme in a heavy stew pot until vegetables are softened. Add clam juice, water, potatoes, and carrots. Add salt and pepper to taste; cook, covered, until potatoes and carrots are tender; 10 to 15 minutes. Add oysters and their liquid; heat through.
Combine milk and cottage cheese in the blender and add to stew pot. Adjust salt and pepper and add a dash of hot pepper sauce. Serves 6. |
Print View
Save to Recipe Box
|
|
