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| Baked Celery with Almonds - Vegetable Recipe |
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| Baked Celery with Almonds
1 large buynch celery
3 tbsp butter
3 tbsp flour
1 cup milk
½ cup celery water
½ cup blanched, slivered almonds
2 tbsp dry bread crumbs
Wash celery and cut into slices about ½ inch thick. Save ½ cup of tops. Place the celery in a saucepan; cover halfway with boiling, salted water and layer the celery leaves on top.
Cook for 10 to 15 minutes or until tender. Discard leaves and drain celery thoroughly, saving ½ cup of celery water.
Melt 2 tablespoons of butter in saucepan; stir in flour until smooth. Add milk. Cook over low heat until smooth and bubbly. Stir in ½ cup celery water and salt as needed. Gently mix celery and sauce together.
Place in shallow baking dish; sprinkle with almonds and bread crumbs. Dot with remaining butter. Bake at 350 degrees for 30 minutes. Serves 4. |
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