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Oil Free Muffins - Bread Recipe
Oil Free Muffins 2-1/4 cup oat bran cereal 1 tbsp baking powder ¼ cup brown sugar ½ cup dry fruit, such as raisins, dates or prunes 1-1/4 cup skim milk or evaporated skim milk 2 egg whites 2 tbsp corn syrup Preheat oven to 425 degrees. Mix the dry ingredients in a bowl. Mix the milk, egg whites and corn syrup together; blend with dry ingredients. Spray muffin pans with baking spray and fill. Bake 13 to 15 minutes. Makes 12.

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