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Candied Orange Slices - Appetizer - Fruit Recipe
Candied Orange Slices 6 navel oranges Sauce: 2 cups sugar 2 cups water ¾ cup light corn syrup Boil whole navel oranges 1 hour. Cool slightly. Slice ½ inch thick. Place singly in baking dish. Cover with sauce. Pour over oranges until almost covered. Bake in a 300 degree oven 1-1/2 hours. Store in fridge in juice, covered. Keeps 3 weeks. Sauce: combine all ingredients.

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