New England Indian Pudding - Dessert recipe at Just Great Recipes

New England Indian Pudding 1 quart milk 5 tbsp cornmeal 2 tbsp butter 1 cup molasses 1 tsp salt ž tsp cinnamon ź tsp ginger 2 eggs, well beaten Raisins 1 cup cold milk Scald milk in a double boiler. Gradually add cornmeal. Cook for 20 minutes. Add remaining ingredients, except cold milk. Blend well. Pour into a greased casserole dish. Top with cold milk. Bake at 350 degrees for one hour.

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