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| Rhubarb Delight - Dessert Recipe |
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| Rhubarb Delight
1 cup sifted flour
Dash of salt
2 tbsp sugar
½ cup butter
2-1/4 cup rhubarb, finely cut
1-1/4 cup sugar
2 tbsp orange juice
2 tbsp flour
1/3 cup cream or milk
3 egg yolks
3 egg whites
¼ tsp cream of tartar
2 tbsp sugar
Sift together 1 cup flour, salt and 2 tbsp sugar. Add butter. Mix well. Place in a 9-inch square pan. Bake at 350 degrees for 20 minutes.
In a saucepan, combine rhubarb, 1-1/4 cup sugar, orange juice, remaining flour, cream and egg yolks. Cook over medium heat until mixture thickens, about 10-15 minutes. Pour over crust.
Beat egg whites and cream of tartar. Add remaining sugar gradually. Beat until peaks form. Top rhubarb mixture. Bake at 400 degrees till light brown. Cool. |
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