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Easy Hamburger Quiche - Breakfast Recipe
Easy Hamburger Quiche 1 9-inch pie shell, unbaked ½ lb. ground beef ½ cup mayonnaise ½ cup canned milk 2 eggs 1 tbsp cornstarch 1-1/2 cups Cheddar or Swiss cheese, grated 1/3 cup green onion, chopped Dash of pepper Brown meat in skillet over medium heat. Drain and set aside. Blend mayonnaise, milk, eggs and cornstarch in bowl. Add remaining ingredients. Mix well. Pour into pie shell. Bake at 350 degrees for 35 to 40 minutes. Serves 6.

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