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Gourmet Stew - Beef Recipe
Gourmet Stew 3 lbs. lean stew meat 1 (`10-1/2 oz.) can cream of mushroom soup 8 large fresh mushrooms, sliced ¾ cup burgundy wine 1 pkg. dry onion soup mix Place ingredients in a heavy oven casserole dish with a tight-fitting lid. Bake at 275 degrees for 4 hours. Serve over rice or noodles. Serves 6.

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