Oven Stew - Beef recipe at Just Great Recipes

Oven Stew 1 lb. stew meat 2 potatoes, peeled and quartered 2 carrots, peeled and quartered 1 stalk celery, chopped 1 pkg. onion soup mix 1 cup water 1 cup tomato juice 1 slice bread, cubed 2 tbsp tapioca Salt and pepper to taste Place all ingredients in a dutch oven. Combine well. Cover and cook at 250 degrees for 5 hours. Serves 4.

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