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| Easy Chicken Cacciatore Recipe |
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Easy Chicken Cacciatore
1 large onion
1 tablespoon olive oil
1 pound boneless skinless chicken breast halves
1 package (8 ounces) sliced mushrooms
1 jar (16 ounces) good-quality basil-and-tomato marinara sauce (about
2 cups)
1/4 teaspoon dried red pepper flakes
Coarsely chop the onion. Place oil in a large nonstick skillet over high heat.
Add onion and mushrooms and cook, stirring often, for 5 minutes, or until the
onion is tender.
Cut the chicken breasts into 1-inch chunks. Push the vegetables aside,
add the chicken and cook for 3 to 4 minutes, turning the
pieces often, until the chicken is lightly browned.
Add the marinara sauce and pepper flakes, reduce heat to medium and simmer
5 to 6 minutes more or until chicken is cooked through. |
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