Chicken Enchilada - Mexican recipe at Just Great Recipes

Chicken Enchilada 4 boneless skinless chicken breasts, cooked and chopped 1 cup Cheddar cheese, grated ˝ cup black olives, chopped Ľ cup onion, chopped 2 (8 oz.) cans tomato sauce 2 tea. chili powder 1 clove garlic, minced Mix the first 4 ingredients together for filling. In a saucepan, heat tomato sauce, onion, chili powder and garlic for 5 minutes at simmer. Using small corn tortillas, roll small amount of meat filling. Roll up, place in baking dish. Cover with sauce and sprinkle with cheese. Bake at 350 degrees for 20 minutes.

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