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Chicken and Rice Casserole Recipe
Chicken and Rice Casserole 1 pkg. dry onion soup 1 cup mushroom soup ¾ cup rice, uncooked ¾ cup water 1 fryer chicken, cut up Fry chicken to a brown. Mix all ingredients in baking dish. Place chicken on top. Bake at 325 degrees for 2 hours. Add more water if needed.

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