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| Egg Roll w/Duck Sauce - Chinese Recipe |
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Egg Roll
1 lb. ground pork
1/2 cup chopped onion
1/2 cup shredded carrots
1/4 cup finely chopped cooked peanuts
1/2 cup clear noodles, cut into 3" lengths
1/2 tsp. salt
1/2 tsp. white pepper (powder)
2 tsp. white sugar
1 pkg. (25 each) egg roll shells (super thin)
2 Tbsp. oyster sauce
Season meat with salt, sugar and cornstarch. Let stand about 10
minutes. Then pour into frying pan. Fry with all ingredients mixing them
well; allow sauce to cook with ingredients for a few minutes.
Spoon about 3-4 tablespoons onto the egg roll shell and wrap. Deep fry
at 350 degrees, turning on all sides for even color. Cook until egg
rolls are golden brown in color. They are ready to serve. Serve with
Duck Sauce.
Duck Sauce
1 (12 oz.) jar apricot jam
2 Tbsp. white vinegar
1 Tbsp. soy sauce
1/4 tsp. dry mustard
Blend and serve with egg rolls |
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