Oven Stew #2 - Beef recipe at Just Great Recipes

Oven Stew Beef roast, cut in cubes Potatoes Carrots Onions 2 cups beef broth 4 to 5 Tbsp instant tapioca ½ pkg. onion soup mix Place vegetables on bottom of roaster; meat on top. Sprinkle dry tapioca over top. Spoon beef broth over all. Bake in slow over at 300 degrees for 1 to 2 hours. Then 250 degree over for 2 to 3 hours longer.

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