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| Orange Butter Coffee Cake Recipe |
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| Orange Butter Coffee Cake
1 packet dry yeast
¼ cup warm water
1cup sugar
1 tsp salt
2 eggs
½ cup sour cream
½ cup butter, melted
2-3/4 to 3 cups flour
1 cup coconut
2 Tbsp grated orange rind
Soften yeast in warm water in mixing bowl. Stir in ¼ cup sugar, salt, eggs, sour cream and 6 tablespoons butter. Gradually add flour to form a stiff dough, beating well after each addition. Cover and let rise in warm place (85 to 90 degrees) until light and doubled, about 2 hours.
Combine ¾ cup sugar, ¾ cup coconut and orange rind. Knead dough on well-floured surface about 15 times. Roll out half of dough to a 12-inch circle. Brush with 1 tablespoon melted butter. Sprinkle with ½ of sugar/coconut mixture. Cut into 12 wedges. Roll up starting with wide end and rolling to point. Repeat with remaining dough.
Place rolls, point side down, in 3 rows in a well-greased 9 x 13-inch pan. Cover and let rise in warm place until light and doubled, about 1 hour.
Bake at 350 degrees for 25 to 30 minutes. Leave in pan. Pour Glaze over hot coffee cake. Sprinkle with ¼ cup coconut. Serve warm or cold. |
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