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Fruit Cocktail Cake #1 Recipe
Fruit Cocktail Cake #1 1 egg 1 can fruit cocktail, undrained 1 cup sugar 1 tsp salt 1 cup plus 2 Tbsp flour 1 tsp soda 1 tsp vanilla Beat egg. Add fruit cocktail and mix well. Add dry ingredients and vanilla. Pour into 8 or 9-inch square pan. Sprinkle top with ½ cup brown sugar and ½ cup chopped nuts. Don’t be alarmed when cake appears to fall. Do not cut cake until cool, as it tends to get gooey if you do.

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