Beef Stew #4 recipe at Just Great Recipes

Beef Stew #4 4 lbs. beef round steak, cut in 1-inch cubes 4 cup carrots, sliced 2 cup celery, sliced 4 medium onions, sliced 2 (5 oz.) cans water chestnuts, drained & sliced 2 (6 oz.) cans sliced mushrooms, drained 1/4 cup plus 2 tbsp. flour 2 tbsp. sugar 2 tbsp. salt 2 (16 oz.) cans tomatoes 2 cup Burgundy In Dutch oven combine meat, carrots, celery, onions, water chestnuts and mushrooms. Mix flour, sugar and salt, then add to meat mixture. Stir in tomatoes and Burgundy. Cover and bake 4 hours at 300 degrees.

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