Beef Stew #5 recipe at Just Great Recipes

Beef Stew #5 1 1/2 lbs. stew beef, cubed 1 large onion, diced 6-8 potatoes, chopped 3-4 carrots, chopped 1/2 stick butter Garlic salt Ground cloves Roll beef pieces in flour and brown in skillet. Season with garlic salt and cloves while browning. In large pot combine 1/2 with water, 1 teaspoon bouillon and onion. Let simmer for 2 or 3 hours, add carrots and potato. Add 1/2 stick butter and simmer until vegetables are fully cooked.

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