Brown Stew of Beef recipe at Just Great Recipes

Brown Stew of Beef 4 Tbsp flour 2 pounds beef Salt to taste 1 small onion, chopped 4 cups water Ľ cup parsley, chopped Pepper to taste Brown the 4 tablespoons of flour in the oven or in a heavy skillet over low heat. Wipe the meat with a damp cloth, cut into small pieces. Sprinkle with salt and roll in flour that has not been browned. Try out some of the suet, add the meat and onion and cook for a few minutes. Add water, cover and simmer until the meat is tender. Stir in the browned flour, season with pepper, cook for 5 minutes and sprinkle the parsley over the top before serving.

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