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| Oyster Stew - Seafood - Stew Recipe |
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| Seafood - Soup - Oyster Stew
4 cups milk
4 cups oysters
4 Tbsp butter, melted
2 Tbsp flour
Salt & Pepper to taste
Parsley, chopped
Heat the milk in double boiler. Strain the oysters from their liquid and pick out any small pieces of shell that may be clinging to them. Heat the oyster liquid slightly and remove the scum which rises to the top.
Blend butter and flour and stir into the milk until thickened. Add oysters and liquid and cook for 5 to 10 minutes, or until the edges of the oysters begin to curl. Season to taste with salt and pepper. Serve in hot soup bowls with finely chopped parsley sprinkled over top. |
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