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| Codfish Spaghetti & Tomatoes - Italian - Seafood Recipe |
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| Codfish Spaghetti & Tomatoes - Italian - Seafood
1/2 pound salt codfish, diced
2 cups spaghetti, broken in small pieces
4 cups canned tomatoes
2 bay leave
1 onion, sliced
2 Tbsp parsley, chopped
2 Tbsp olive oil
1/4 cup olives, chopped
Salt, to taste
Soak the codfish in cold water to cover for 2 hour more hour, until sufficient salt has been removed and drain.
Cook the spaghetti in boiling water until tender and drain.
Simmer the tomatoes and codfish with the bay leaves for about 20 minutes; remove bay leaves.
Cook the onion and parsley in olive oil for a few minutes, combine all ingredients, and cook for a few more minutes. Serve immediately. |
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