Hot Crab Dip - Appetizer - Seafood recipe at Just Great Recipes

Hot Crab Dip - Appetizer - Seafood 1 (8 oz) pkg cream cheese 1 small jar, chipped beef, shredded 1 Tbsp lemon juice 1 Tbsp Worcestshire sauce 1/8 tsp cayenne pepper 1 can crab meat 3 Tbsp milk 1 onion, chopped paprika slivered almond Whip the cream cheese, adding milk and lemon juice gradually. Add remaining ingredients and place in shallow baking dish. Sprinkle with paprika and almonds. Bake at 350 degrees until hot. Serve with wheat crackers.

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