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| Basil Lamb Casserole Recipe - Italian - Pasta Recipe |
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| Basil Lamb Casserole Recipe - Italian - Pasta
1 Tbsp of olive oil
1 yellow onion, chopped
2 lbs ground lamb
1/2 cup fresh mint leaves
1 cup fresh basil leaves
1 cup fresh Parmesan cheese, grated
1 large can tomatoes, chopped
3 cups of macaroni (uncooked)
Salt and pepper to taste
Pre-heat oven to 350 degrees F.
In a skillet, brown onions and ground lamb in olive oil, on medium high heat, stirring frequently, until onions are translucent and meat is cooked through. Season with salt & pepper. Set aside.
Boil water in a large saucepan, add a teaspoon of salt. Add macaroni, reduce heat to simmer. Cook until firm, not soft.
Lay down layers of the meat, tomatoes, macaroni, basil & mint leaves, and Parmesan. Top with Parmesan. Cook in oven for 25-30 min. Serves 4 to 6. |
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