Chicken & Rice - Crock Pot recipe at Just Great Recipes

Chicken & Rice - Crock Pot 4 to 5 lbs chicken thighs (or breasts) 1 packet Lipton Onion Soup Mix 1 bottle Russian dressing 1 jar Apricot Jam Mix last 3 ingredients, pour over chicken. Cook in crockpot for 6-8 hrs on LOW or 4-5 hours on High. Seve over rice. Easy to freeze! Cool in refrigerator, place in 2 or 3 freezer bags, lay flat to freeze. In baggie, defrost in microwave for 3-4 minutes. Once it's softened up enough, place in bowl or microwave-safe container microwave on HIGH until bubbly. Serve over rice.

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