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| Crock Pot Chicken & Dumplings Recipe |
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Crockpot Chicken & Dumplings
4 chicken breasts
1 cup water
1 small carrot, chopped
1 onion, chopped
2 cans chicken broth
3 cubes chicken bouillon
1 small rib celery, chopped
12 large flour tortillas
Combine all ingredients in crockpot, except tortillas. Cook on low 8-10
hrs. Take out chicken and remove skin & bones, place broth on stove in
large pot. Cut chicken into bite-size pieces and return to broth. Bring to
slow boil (medium to medium high). Cut tortillas in 1/2, then in 1" in
strips. Place strips into broth and boil gently for 15-20 minutes, stir
occasionally. Broth should thicken but if too thin, combine 1 Tbsp
cornstarch with enough water to dissolve and stir into dumplings. Allow to
cook 5-10 minutes |
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