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| Crock Pot Chicken with Fresh Herbs Recipe |
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Crockpot Chicken with Fresh Herbs
2 leeks -- sliced and rinsed
6 boneless skinless chicken breast halves
or thighs
4 ears corn
1 large carrot -- shredded
2 tomatoes -- coarsely chopped
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 clove garlic -- crushed
Place leeks on bottom of slow cooker. Top with chicken. Cut corn kernels
off the cobs. Sprinkle corn over chicken. Layer carrot over corn and
chicken. Combine tomatoes, oregano, thyme, salt, pepper, and garlic in a
small bowl. Spoon into slow cooker. Cover and cook on LOW about 5 hours or
until chicken is tender. |
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