Beef Crock Pot Stew #2 recipe at Just Great Recipes

Beef Crockpot Stew #2 3 carrots, cut up 3 potatoes, cut up 2 lb. beef chuck or stew meat, cut 1-1/2" cubes 1 c. water or beef stock 1 tsp. Worcestershire sauce 1 clove garlic 1 bay leaf 1 tbsp. salt 1/2 tsp. pepper 1 tsp. paprika 3 onions, quartered 1 stalk celery with tops, cut up Put all ingredients in cooker in order listed. Stir just enough to mix spices. Cover and sit to low for 10-12 minutes. High 5-6 hours. More water or beef stock may be added.

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