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Beef Crock Pot Italian Stew Recipe
Beef Crockpot Italian Stew 3 to 4 lb.s chuck roast 1 tsp. oregano 1 tsp. Italian seasoning 1 tsp. basil 1 clove garlic 1/4 tsp. cayenne pepper 1/4 tsp. salt 1/2 tsp. pepper 1/2 tsp. sage 1/2 tsp. thyme 1/2 tsp. marjoram 1 pkg. dry onion soup 1/2 c. water Cook in crockpot on low 24 hours or on high 12 hours. Shred and serve on buns.

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