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Beef Crock Pot Stew #3 Recipe
Beef Crockpot Stew #3 1 lb. stew beef cubes 4-6 carrots, cut up 10-12 pearl onions 4-6 potatoes, cut in cubes 2 cloves garlic 1/2 c. red wine 1 tsp. Worcestershire 2 tsp. soy sauce Brown stew beef cubes (you can coat in flour); after browned, put in crockpot. Deglaze pan with 1/2 cup red wine and pour into crockpot with beef cubes. Add cut up carrots, onions and garlic and potatoes along with Worcestershire sauce and soy sauce. Cook on high for 3-4 hours in crockpot. Add water as necessary (salt and pepper to taste). Serves 6-8.

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