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| Thai Chicken Salad Recipe |
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Thai Chicken Salad
4 cups finely shredded green Chinese cabbage
2 cups shredded cooked chicken breast
1 cup shredded carrot
1/2 cup chopped thai basil (or fresh mint if not available)
Dressing:
2 fresh jalapeno peppers, minced
3 cloves garlic, minced or pressed
3 Tbsp fresh lime juice
3 Tbsp Vietnamese fish sauce
3 Tbsp canola oil
2 Tbsp granulated sugar
1 Tbsp rice vinegar
3-5 scallions, thinly sliced (about 1/2 cup)
1.4 tsp fresh ground black pepper
Combine dressing ingredients, allow to stand 30 minutes to let flavors
blend. In large serving bowl, add first 4 ingredients. Pour dressing over
salad, toss gently to coat salad. |
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