Beef Stew recipe at Just Great Recipes

Beef Stew 1 1/2 lbs. stew beef 2 1/2 c. water 1 (16 oz.) canned tomatoes 2 tsp. salt 1/4 tsp. red pepper 1 1/2 lbs. Hubbard squash 1 lb. frozen lima beans 1/2 c. Crisco oil 1/4 tsp. ground ginger Brown stewing beef in oil. Simmer in water until well done. Cut into bite size pieces. Add ingredients and cook with seasonings added. Serve with rice.

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