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Beef Stew Casserole Recipe
Beef Stew Casserole 2 lbs. beef stew meat 1 env. onion soup mix 1 (4 oz.) can mushrooms 1/2 c. red wine or juice 10 1/2 oz. cream of mushroom soup, undiluted Cooked noodles or rice Combine all ingredients in pot. Stir together well. Cover and cook on low for 8-12 hours (or high for 5-6 hours) in slow cooker. Serve over noodles or rice.

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