Leftover Roast Beef Stew recipe at Just Great Recipes

Leftover Roast Beef Stew 2 c. diced roast beef (or pork) 1 c. chopped onion 1 c. thinly sliced carrots 1 c. diced potatoes 1 pkg. brown gravy mix 1/2 tsp. salt 1/2 tsp. celery salt (opt.) 2 tsp. instant beef bouillon dissolved in 1 1/2 c.HOT water 1 bay leaf Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay leaf. Serve over rice or noodles, if desired.

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