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| Polynesian Wedding Cake - Various Recipe |
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| Polynesian Wedding Cake
1 1/4 c. corn oil
2 c. sugar
3 eggs
Put in mixer and beat well:
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
2 c. shredded carrots
1 c. chopped nuts
1 sm. can crushed pineapple, drained
1 box coconut (use 3/4 pkg. for cake; save 1/4 for Frosting)
Combine all the above into a large bowl. Mix with wooden spoon. Do not use mixer. Pour into 9x13 inch pan. Bake at 350 degrees for 50 minutes.
Frosting:
5 tbsp. flour
1 c. milk
Cook until thick; cool.
Cream:
1/2 c. oleo or butter
1/2 c. Crisco
1 c. confectioners' sugar
2 tsp. vanilla
Blend together. Beat until smooth. Frost cake. Add remaining coconut over frosting. Keep cake in refrigerator. |
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