Hawaiian Carrot Wedding Cake recipe at Just Great Recipes

Hawaiian Carrot Wedding Cake 1 1/4 c. corn oil 2 c. sugar 3 eggs, jumbo 2 c. flour 2 tsp. baking soda 2 tsp. cinnamon 2 tsp. vanilla 1 tsp. salt 2 c. shredded carrots 1 sm. can pineapple, drained & crushed 1 c. nuts 1 c. coconut Mix in large bowl. Beat by hand only until well mixed. No mixer. Bake in 9"x13" pan at 350 degrees for 50 to 60 minutes. Grease and flour pan.

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