Italian Meatball Soup - Pork - Sausage recipe at Just Great Recipes

Italian Meatball Soup 6 med. zucchini squash (do not peel) 2 med. onions 4 med. potatoes 4 carrots 5-6 mild or hot Italian sausage (you can use both) 1 lg. can tomato puree Salt & pepper 1 lb. Jack cheese Slice vegetables, cover with water and salt. Be sure the water has a salty taste. After water begins to boil, drop sausage in the soup through the opening a little at a time. Cook about 1 hour, add tomato puree and simmer at least 15 to 20 minutes. You can cook this soup as long as you like. Serve topped with cheese.

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