|
|
|
| Italian Anti-Pasta - Salad - Vegetable Recipe |
 |
| Italian Anti-Pasta
2 cans tuna (6 1/2 oz.)
1 can black pitted olives
1 jar med. Spanish olives
Sm. can marinated artichokes
1/2 lb. mushrooms (cook in vinegar)
Med. jar Jardine salad or jar sweet cauliflower
1 sm. can pimentoes
1 jar chili sauce
Drain all vinegar from olive - Jardine Salad - sweet cauliflower.
Combine all ingredients and chill several hours. |
Print View
Save to Recipe Box
|
|