Italian Meatballs #4 -Beef recipe at Just Great Recipes

Italian Meatballs #4 1 lb. pork sausage 1 1/2 lbs. ground chuck 1 lb. meat loaf mixture 1 lb. mild Italian sausage 1 pkg. spaghetti seasoning 2 tbsp. Parmesan cheese 2 tbsp. grated Mozzarella cheese 2 eggs, slightly beaten Combine all ingredients well. Broil on cookie sheet for 5 minutes or until thoroughly cooked. Makes approximately 80 (1 inch) meatballs.

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