Italian Meatballs #for Microwave - Beef recipe at Just Great Recipes

Italian Meatballs #for Microwave 1 lb. ground beef 1 egg 1 1/2 c. soft bread crumbs 1/2 c. water or milk 2 to 3 tbsp. grated Parmesan cheese 3/4 tsp. oregano 1 tsp. parsley 1 tsp. onion salt Set power select at high. Combine all ingredients and shape into 1 1/2 inch meatballs (about 20). Arrange in oblong baking dish and heat 6 1/2 to 7 1/2 minutes, draining liquid and rearranging meat balls once. Power select: High Approximately 8 minutes. Approximate yield: 4 servings.

Print View Save to Recipe Box

JustGreatRecipes

join